Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Jon Peck

Acquisition Advisory & Asset Management

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Dan Voellm

Asset Management & Valuations

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Jim Lopolito

Restaurant, Catering & Country Club

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Fred Neuville

Chef, Restaurateur, Operations

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Kevin Doyle

Fraud Investigations & Prevention

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Shirley Whelan

F&B Concept Development & Management

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Simon Fricker

Luxury Boutique Hotelier & Restaurateur

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Ken Edwards

Receivership, Asset Management, Training

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Bill Callnin

Casino Consulting Services

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Jeff Foster

Hospitality, Theme Parks, Zoological

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Haydee Cruz

Digital Marketing and Market Analysis

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Andrew Huzyk

IT Systems Design & Technology

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Stacy Moore

Foodservice Concepts & Strategies

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Frank Schuetzendorf

Food & Beverage Concept Development

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Connor Vanderholm

Total Revenue Management & Task Force

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Stewart Kiely

Design/Project Management/Sustainability

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Latest Articles & Case Studies

Charis Atwood
Asset Management

Capex and PIPs – What We Learned From Industry Experts at the Hunter Hotel Investment Conference 2024

By Charis Atwood Apr 24, 2024

Embarking on a hotel renovation? Armed with a Property Improvement Plan (PIP) but unsure where to start? We’ve got you covered with...

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Sean Skellie
Hotels

STR Trends in the Hospitality & Lodging Industry

By Sean Skellie Apr 17, 2024

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project...

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Charles Oswald
News

Redefining Business Mobility: Insights into Travel and Office Trends for 2024

By Charles Oswald Apr 11, 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E....

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