Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Charles Oswald

Asset Management, Acquisition Strategies

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Chuck Simikian

HR Consultant, Trainer, Interim Director

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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John Berndt

Operations & Asset Management

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Mandy Murry

Independent Hotel Coaching

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Katherine Moulton

Mediation and Dispute Resolution

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Debbie Miller

Digital Marketing and Social Media

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Ken Edwards

Receivership, Asset Management, Training

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Stacy Moore

Foodservice Concepts & Strategies

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Fred Neuville

Chef, Restaurateur, Operations

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Cheryl Sott

Spa Consulting and Spa Asset Management

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Sean Skellie

Hotel Development & Marketing Analysis

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Andrew Huzyk

IT Systems Design & Technology

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Alan Someck

Expert Witness, Foodservice Operations

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Greg Riehle

Legal, Risk Management, Arbitration

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Scott Brown

Audio Visual Services & Infrastructure

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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Latest Articles & Case Studies

Larry Spelts
Sales, Marketing & Revenue Management

How to Price Buy-Outs of Smaller Hotels in Leisure Markets

By Larry Spelts May 15, 2024

Small properties (one hundred rooms or less), especially upper-upscale and luxury boutique hotels in destination markets that are principally leisure with higher...

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Debbie Miller
Hotels
Sales, Marketing & Revenue Management

5 Practical Ways to Create Instagrammable Spaces in Your Hotel

By Debbie Miller May 8, 2024

In the age of social media dominance, providing an experience that’s not only memorable but also shareable is crucial for attracting and...

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Mandy Murry
Hotels

The Next Achievement in Hotels: Quiet Luxury

By Mandy Murry May 1, 2024

“IFYKYK” is the unspoken acronym for quiet luxury. It has sprawled beyond HBO’s ‘Succession’ fashion and is now very much the center...

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